Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR085  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SUPERMERCADO LA SIESTA Address  245 W BROADWAY ST
Owner or Operator   TREVINO, ARTURO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   none ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   beef 31, cooler 28
 
General Comments
A follow up will occur in 7 days.I will check on major point violations #7 and #20 and expect this facility to do a thorough clean of the back room 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/30/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SUPERMERCADO LA SIESTA Address  245 W BROADWAY ST
Owner or Operator   TREVINO, ARTURO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed the following food items to be improperly stored:1. raw meats in freezer with Goya2. personal foods with customer product3. raw churizo, bacon etc. to be stored above cheese4. fly trap stored over tortillas*Please store all potentially hazardous foods below or completely separate from ready to eat foods.Keep personal foods separate from customer product.Keep fly catcher separate from food product Next Inspection
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available*Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours Next Inspection
2  Observed containers of food to be in freezer and shelves without a proper label*Provide for all foods to have proper labeling information Next Inspection
10  Observed tongs for pig feet to be stored improperly*Please store in pig feet, clean and dry or in sanitizer with concentration 50ppm of chlorine Next Inspection
14  Observed several pots to be rusting inside*Please throw away to ensure that pots do not contaminate food product Next Inspection
15  Observed the following improper non-food contact surfaces:1. Rusting table across from 3 bay sink2. Rusting table under meat grinder3. Rusting shelf with no plaitos en escabeche*Please repair replace paint or seal Next Inspection
21  Observed wiping cloths to be improperly stored*Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used Next Inspection
22  Observed the following food contact surfaces to be unclean:1. inside meat cooler and tracks2. inside bottoms of both freezers3. blender4. many containers put away dirty lids large plastic containers5. lid bucket6. utensil bucket7. meat grinder not in use8. tongs put away dirty9. spice containers10. inside microwave11. inside large sugar containers12. green mesh under vegetables*Please clean (750.800) Next Inspection
23  Observed the following non food contact surfaces to be unclean:1. outside sugar containers2. shelf with no palitos en escabeche3. spice shelf4. clean pan table and shelves5. prep tables6. blender base*Please clean (750.800) Next Inspection
26  Observed single service soufflT cups to be used to dispense sugar*Please use a scoop with a handle.Single service items are not to be reused Next Inspection
36  Observed the floor in the walk in cooler to be in need of cleaning*Please clean (750.1220)Observed the floor in the walk in cooler to have chipping paint*Please paint seal or repair (750.1210) Next Inspection
37  Observed the wall around the three bay to be in need of cleaning*Please clean (750.1220) Next Inspection
42  Observed many pop or other beverage cans to be empty and thrown on product.Observed personal items to be stored with food product*Please clean facility of litter and make sure personal items are stored away from food product Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/30/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SUPERMERCADO LA SIESTA Address  245 W BROADWAY ST
Owner or Operator   TREVINO, ARTURO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/30/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78